04 432 3891Open 4pm-11pm
04 432 7528Open 4:30pm-11pm
The Signature main courses represent the pinnacle of fine Indian dining. The preparation is only passed down from generation by word of mouth and the execution is so demanding that only the finest Indian chefs are able to master this art with the emphasis on quality freshness and clarity of taste and aroma.
All individual item prices are inclusive of VAT at 5% as of the 1st January 2018.
A spicy dish cooked with marinated lamb in a slightly ginger and tomato sauce with fresh green chillies.
A rich medium strength dish flavoured with herbs garnished with tomato slice and green pepper.
This dish acquired its name from its rich, red appearance, which in turn is derived from a fresh sautéed tomato topping with a helping of fresh coriander.
Barbecued pieces of Chicken or Lamb cooked with spinach. A medium strength dish. Best accompanied with breads.
A strong tangy dish with Chicken or Lamb tikka cooked with pickled limes, herbs and Indian spices.
Chicken Tikka pieces cooked in butter in a mild creamy sauce, a favorite.
A mild sauce made with cashew nuts and fennel seeds, blended with peeled tomatoes and butter. A flavoursome take on the massalla.
Chicken or Lamb tikka cooked with a special ingredient… very flavoured, very hot, not for the faint hearted!!
Succulent King prawns, in a thick spicy sauce, garnished with sliced green beans, fresh tomatoes, coriander, and lemon juice. A must try for seafood lovers.
Prepared chicken and mushroom blended with tomatoes and spring onions in a soya sauce. A fusion of flavours combining oriental and Indian.
A hot spicy dish specially prepared in a yoghurt and almond sauce.
Finely chopped chicken or lamb tikka, cooked with lentils, spinach and mushrooms, in chef`s own recipe sauce. Slightly hot and very dry.
Diced chicken cooked with an Indian cheese, cream and blended with an egg.
Chicken or Lamb tikka cooked with yoghurt, almonds, fresh cream in a mild sauce.
A superb slightly hot dish invigorated with a unique blend of herbs and spices in an active yoghurt masalla sauce. Tantilising!
Cauliflower, potatoes and chana in a medium tomato, capsicum & onion sauce.
Chicken tikka, aloo and chana in a medium tomato, capsicum and onion sauce.
Mince lamb and red kidney beans in a medium spice sauce, a chilli concarne style curry.
Chicken or lamb tikka cooked with green chillies, tomatoes, onions and garlic. Fairly hot.
Chicken or lamb tikka fried in butter, cooked in a creamy mild sauce, with ground almonds and nuts, or an alternate version with coconut cream to create a mild and creamy sauce with a hint of mint.