Brit Balti

All appetisers are served with mint sauce and fresh salad.

• Onion Bhaji22Dhs

  The world famous snack of onions lightly spiced with gram flour and deep fried. Amazing!

• Chicken / Vegetable Pakora25/22Dhs

  Shredded chicken mixed in light herbs and covered in breadcrumbs or fresh mix vegetable parcels lightly spiced and deep fried.

• Vegetable / Meat Somosa23/25Dhs

  Lightly spiced lamb or vegetables wrapped in a thin crispy pastry and gently fried.

• Chicken / Lamb Tikka30/32Dhs

  Spiced pieces of spring chicken or lamb grilled over charcoal in the tandoor.

• Dhaka Chicken Roll32Dhs

  Shredded chicken marinated in medium spices and then wrapped in a paratha.

• Sheek Kebab30Dhs

  Tender minced lamb seasoned with onion and mint and grilled in the tandoor.

• Spicy Chicken Wings33Dhs

  Spicy flavoured chicken wings in a sticky sauce, on the bone.

• Shami Kebab30Dhs

  Finely minced lamb patties garnished with spices and finished on the griddle.

• Tandoori Chicken ¼30Dhs

  Quarter piece of chicken marinated in herbs and spices, slow cooked in the tandoor.

• Mix Kebab38Dhs

  Consisting of chicken and lamb tikka, sheekh kebab, spicy wing and onion bhaji.

• Jinga Til Tinka32Dhs

  Succulent jumbo King Prawn butterfly marinated in spices and with a breadcrumb coating.

• Prawn / King Prawn Puree31/33Dhs

  Sweet, sour and slightly hot, served with a crispy paratha.

• Chana / Chicken Chaat28/32Dhs

  Chick peas or chicken in a slightly tangy sauce served on a puri.

• Garlic Mushrooms32Dhs

  Sliced mushrooms cooked in garlic with hints of herb.

• Stuffed Pepper (Veg / Non-Veg)25/33Dhs

  Capsicum stuffed with spicy mixed vegetables or spiced lamb or chicken and slowly roasted to perfection.

The price is determined by your choice of ingredient; all curry styles are available at the applicable price.

Choose your style

• Curry

  Medium lightly spiced traditional curry dish.

• Madras

  A fairly hot plain curry with fresh lemon juice.

• Vindaloo

  Very hot dish served with potatoes, not for the faint hearted.

• Korma

  A very mild curry cooked with a creamy home made coconut sauce (sweet).

• Bhuna

  A fairly dry dish cooked with medium spices and onions.

• Dansak

  Delicious medium sweet & sour dish from Persia, cooked with lentils.

• Duplaza

  Crispy onions, cooked with a combination of medium strength spices.

• Jalfrazi

  Hot spicy sauce with fresh green chillies, onions, green peppers & herbs.

• Pathia

  A hot, sweet and sour dish with onions, tomato, chilli and fresh lemon juice.

The Signature main courses represent the pinnacle of fine Indian dining. The preparation is only passed down from generation by word of mouth and the execution is so demanding that only the finest Indian chefs are able to master this art, with the emphasis on quality, freshness and clarity of taste and aroma.

• Makhani / Makon64Dhs

  Chicken or lamb tikka fried in butter, cooked in a creamy mild sauce with ground almonds and nuts, or an alternate version with coconut cream to create a mild and creamy sauce with a hint of mint.

• Garlic Chilli Chicken / Lamb64Dhs
• Keema Rajma70Dhs

  Mince lamb and red kidney beans in a medium spice sauce, a chilli con carne style curry.

• Murg Aloo Chole64Dhs

  Chicken tikka, aloo and chana in a medium tomato, capsicum and onion sauce.

• Gobi Aloo Chole (Vegetarian)60Dhs

  Cauliflower, potatoes and chana in a medium tomato, capsicum & onion sauce.

• Mon Passand64Dhs

  A superbly slightly hot dish invigorated with a unique blend of herbs and spices in an active yoghurt masala sauce. Tantalising!

• Passanda64Dhs

  Chicken or Lamb tikka cooked with yoghurt, almonds and fresh cream in a mild sauce.

• Chicken Shahjani64Dhs

  Diced chicken cooked with an Indian cheese, cream and blended with an egg.

• Lamb Rezala69Dhs

  A hot spicy dish specially prepared in a yoghurt and almond sauce.

• Mai Chai65Dhs

  Prepared chicken and mushroom blended with tomatoes and spring onions in a soya sauce. A fusion of flavours combining oriental and Indian.

• Jinqa Special76Dhs

  Succulent King prawns in a thick spicy sauce, garnished with sliced green beans, fresh tomatoes, coriander and lemon juice. A must try for seafood lovers.

• Chicken / Lamb Nantera64/69Dhs

  Chicken or Lamb cooked with a special ingredient… very flavoured, very hot, not for the faint hearted!!

• Chicken Nowabdar64Dhs

  A mild sauce made with cashew nuts and fennel seeds, blended with peeled tomatoes and butter. A flavoursome take on the massalla.

• Butter Chicken64Dhs

  Chicken tikka pieces cooked in butter in a mild creamy sauce, a favourite.

• Chicken / Lamb Achari64/69Dhs

  A strong tangy dish with chicken or lamb tikka cooked with mixed pickles, herbs and Indian spices.

• Chicken / Lamb Saqwalla64/69Dhs

  Chicken or lamb cooked with spinach. A medium strength dish. Best accompanied with breads.

• Chicken / Lamb Roconjosh64/69Dhs

  This dish acquired its name from its rich, red appearance, derived from a fresh sautéed tomato topping with a helping of fresh coriander.

• Chicken / Lamb Karai64/69Dhs

  A rich medium strength dish flavoured with herbs, garnished with tomato slice and green pepper.

All Tandoori dishes are marinated and cooked in a clay tandoor oven over burning charcoal and are served with mint sauce and fresh salad.

• Chicken / Lamb Tikka60/65Dhs
• Tandoori Chicken 1500 – Half / Whole54/80Dhs
• Chicken / Lamb Schaslik68/72Dhs
• Tandoori Mix Chill80Dhs

  Tandoori chicken, spicy wing, lamb tikka, chicken tikka, sheekh kebab and a plain nan bread.

• Lamb Chops85Dhs

  Succulent marinated lamb chops with mint, grilled to perfection.

• King Prawn Schaslik88Dhs

  Succulent marinated freshwater extra large king prawns barbecued on charcoal with green peppers, tomatoes & onions.

Finest basmati pillau rice stir-fried with either meat, chicken, king prawns or vegetables. A dish using delicate flavourings derived from saffron with aromatic herbs & spices, garnished with coriander and served with a vegetable curry or massalla sauce.

• Chicken / Lamb Biriyani64/67Dhs
• Chicken / Lamb Tikka Biriyani67/69Dhs
• Prawn Biriyani70Dhs
• King Prawn Biriyani74Dhs
• Vegetable Biriyani60Dhs
• Special Biriyani78Dhs

  Lamb, chicken and prawn served with a sunny-side egg!

These dishes are cooked and served in a traditional style, prepared with a very unique balti paste which consists of several different herbs and spices to create the most aromatic, thicker, richer and distinctive flavour. Any extra ingredient can be added for 8 Dhs extra: mushroom, spinach, chana, aloo, brinjal, bhindi, grated cheese.

• Chicken / Lamb Balti62/65Dhs
• Chicken Tikka / Lamb Tikka Balti64/67Dhs
• Chicken & Mushroom Balti68Dhs
• Prawn Balti68Dhs
• King Prawn Balti76Dhs
• Vegetable Balti59Dhs
• Shahee Balti (Chicken / Lamb)65/68Dhs

  Cooked with keema (mince lamb).

The most popular dishes around in the UK, cooked with fresh cream, aromatic herbs and a touch of spice in our own special sauce. These dishes are quite sweet in taste.

• Chicken / Lamb Tikka Massalla63/67Dhs
• Tandoori King Prawn Massalla74Dhs
• Vegetable / Mushroom Massalla60/58Dhs
• Chicken / Lamb Schaslik Massalla64/67Dhs

• Plain Rice / Pillau Rice23/25Dhs
• Fried Rice / Egg Rice24/28Dhs
• Special Fried Rice32Dhs

  Prepared with peas and eggs.

• Vegetable Rice / Mushroom Rice33/30Dhs
• Keema Rice35Dhs

  Prepared with mince lamb.

• Zeera / Lemon Rice28/28Dhs
• Chips24Dhs
• Garden Salad22Dhs

• Plain Nan / Butter Nan17/18Dhs
• Peshwari Nan24Dhs
• Kulcha Nan (Vegetables)24Dhs
• Keema Nan25Dhs
• Garlic Nan22Dhs
• Cheese Nan23Dhs
• Garlic Keema Nan26Dhs
• Chilli and Cheese Nan23Dhs
• Chapati8Dhs
• Tandoori Roti10Dhs
• Paratha / Stuffed Paratha (Veg)18/22Dhs
• Poppadoms (Plain / Spicy)6.50Dhs
• Mango Chutney5.50Dhs
• Chilli / Mango / Lime Pickle5.50/5.50Dhs
• Onion Salad5.50Dhs

  Fresh, with a hint of mint!

• Mint Sauce / Spiced Onion5.50/5.50Dhs

  Just as you get it in the UK!

• Raita15/17Dhs

  Cucumber or onion, prepared with yoghurt… refreshing!

A tantalising consortium of vegetarian ‘golden oldies’. These dishes are recognised by anyone who has delved into the enchanting delights of Indian culinary excellence.

• Vegetable Curry / Bhaji34Dhs

  A mixed vegetable medley.

• Mushroom Bhaji34Dhs

  Cooked with fresh local mushrooms.

• Bhindi Bhaji34Dhs

  Prepared with okra (ladyfingers).

• Mottor Paneer34Dhs

  Paneer with peas in a creamy sauce.

• Chana Bhaji34Dhs

  Prepared with chick peas.

• Sag Paneer34Dhs

  A spinach and home made paneer favourite.

• Tarka Dal34Dhs

  A traditional lentil dish with fried garlic.

• Bombay Aloo34Dhs

  A firm favourite.

• Aloo Gobi34Dhs

  Prepared with potatoes and cauliflower florets.

• Sag Aloo34Dhs

  Prepared with fresh spinach and potatoes.

• Aloo Chana34Dhs

  Prepared with potatoes and chick peas.

• Cauliflower Bhaji34Dhs

  Spicy cauliflower florets.

• Brinjal Bhaji34Dhs

  Prepared with aubergines.

• VOSS Mineral Water – Still (S/L)15/23Dhs
• VOSS Mineral Water – Sparkling (S/L)15/23Dhs
• Cans – Coke / Sprite / Fanta etc.10Dhs
• Appletiser18Dhs
• Holsten Malt / Apple15Dhs
• Bottles – Coke / Sprite / Fanta etc.20Dhs